Description
Anu Fish Curry Masala – the Best Fish Curry Masala Brand from Anu Foods, the renowned Fish Curry Masala Manufacturers in India, Tamilnadu, Madurai.
| Registered Brand: | ANU |
| Product: | Fish Curry Masala |
| Best Before/ Expiration of Product: | 12 Months |
| Individual Consumer Packaging (in Gram): | Rs.5.00, Rs.10.00, 50Gm, 100Gm |
| Packing for Restaurants/ Catering/ Hotels: | 500 Gm |
| Bulk Individual Packing (in Kilogram): | 10Kg, 20Kg, 30Kg, 50Kg – Poly Sack |
| Master Carton Packaging (in Kilogram): | 10 kg, 15 Kg, 20 Kg, 30Kg |
| Packaging Type (Consumer Pack): |
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| Minimum Order Quantity: |
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| Ingredients: | Coriander, Chilli, Cumin, Curry Leaves, Pepper, Turmeric, Fenugreek, Salt, Refined groundnut oil. |
| Cuisine: | Used in All kinds of Fish Curries/ Stews/ Fries/ Sausages in all kinds of Cuisine, especially in Indian dishes |
| Recipe/ How to Use: | Clean 1 kg fish, make pieces and keep them aside. Fry mustard in edible oil with cumin, 100g chopped onion, 3 tomatoes, 2 green chilli and curry leaves. Add 50g Anu Fish Masala along with necessary tamarind pulp, 1 cup cocunut paste, salt to taste and water. Boil this for 10 minutes. Add cleaned fish pieces and boil for 5 more mins. Garnish with chopped coriander leaves. Now tasty Fish curry is ready. |
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